Shane's mom made these last year for the holidays, and they were so good. In preparation for Thanksgiving we have been cooking and baking a lot, and these were at the top of the list. Snacks are important in our household!
3 1/2 cups Bisquick
1 lb Cheddar cheese
1 lb (raw) breakfast sausage
Mix cheese & bisquick together, then add crumpled sausage and continue to mix. Sprinkle with water until you can form balls. We did walnut sized balls when raw, and they grew quite a bit when baked. Next time I'd go smaller (not sure what nut is smaller than walnut, but bigger than pecan...). Grease cookie sheet and bake at 375 degrees for 15-20 minutes, until lightly brown ontop. [These also freeze very well, and then microwave easily.]
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