This recipe came from my sweet Nana, who always made these for us growing up. I also found they were an extremely easy snack to send to Shane while he was at West Point.
4 sleeves Saltine crackers (do not use fat free, they don't soak up the oil, I have used half wheat successfully though)
1 1/2 cup Vegetable Oil
1 packet dry ranch dressing mix (about 1/3 cup)
3 Tablespoons crushed red pepper flakes (adjust according to how hot you like things)
1 1/2 teaspoons Garlic powder
Put the crackers in a container or zip lock. Mix remaining ingredients together and slowly pour over crackers, mixing as you go. Let sit, and turn bag for several hours.
