My family loves Chicken and Dumplings, and so I was excited to figure out how to make it in the crock pot. It seems we have crock pot Sunday's at our house, since church goes a little later than normal. My first attempt was yummy, Shane and I loved it, although it wasn't my Nana's original recipe, I will be making it again soon!
2 frozen chicken breasts
1 can cream of chicken soup
4 cans water
1 handful of frozen chopped onion
1 handful of frozen chopped celery
1 cube chicken bouillon
10 tortillas
Pepper to taste
I dumped all of this into the crock pot (EXCEPT TORTILLAS) and turn it on high for 3-4 hours. Shane sliced the tortillas into 1 inch thick strips with a pizza cutter, so they were ready to go when we got home from church. Right when we walked in the door I dumped the tortilla strips into the crock pot, and added water to make it soupy. I also took the chicken breast out and cut them into bit size pieces, but shredding them would work also. Let cook about 30 more minutes, or until tortillas are puffy. Enjoy!
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